No-Bake Banana Split Cake - cooking recipe

Ingredients

2 c. vanilla wafers, crumbled
3 sticks margarine
2 eggs
2 c. powdered sugar
4 bananas, sliced
1 can crushed pineapple, drained
1 large container Cool Whip
1 c. crushed pecans
maraschino cherries, cut up

Preparation

Crush wafers and line the pan or casserole dish.
Melt 1 stick margarine and dribble it over the wafers.
Mix together 2 melted sticks of margarine, eggs and the powdered sugar.
Beat mixture about 15 minutes.
Place the sliced bananas on the wafers; cover the bananas with crushed pineapple and pour egg mixture over pineapple.
Spread Cool Whip over top; sprinkle with pecans and garnish with cherries.
Refrigerate overnight before serving.