Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla pudding
3 c. milk
8 oz. container Cool Whip

Preparation

Butter 9 x 13-inch pan; layer graham crackers.
In large bowl, combine pudding and milk and beat well.
Add Cool Whip.
Pour half mixture over layered crackers, then add another layer on top and pour remaining mixture and layer again.