Good-Bye Turkey - cooking recipe

Ingredients

1 can cheese soup
1 1/2 c. turkey broth
1 1/3 c. Minute rice
14 to 18 medium asparagus spears
2 c. large pieces leftover turkey
paprika

Preparation

Combine soup with broth in skillet. Bring to boil.
Remove from heat.
Stir in rice (right from box).
Top with asparagus and turkey.
Cover skillet and simmer 5 minutes.
Sprinkle with paprika.