Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 slightly beaten egg
salt to taste
1 large onion, grated
1 bottle chili sauce
juice of 1 lemon
1 (12 oz.) jar grape jelly

Preparation

Combine meat, egg, salt and onion.
Blend well; shape into tiny balls.
Makes about 50 to 60 meat balls or use already made ones from freezer.