Four Minute Frosting - cooking recipe

Ingredients

2 egg whites, at room temperature
1/2 tsp. cream of tartar
1/4 c. sugar
salt
1 c. white Karo

Preparation

Put in top of a double boiler.
Place over boiling water. Beat 4 minutes at high speed with hand mixer.
Remove from heat. Use to frost a 2 or 3 layer cake.