Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. sifted Swans Down cake flour
1/2 c. sugar
1 1/2 c. egg whites (approximately 12) at room temperature
1 1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. almond extract
1 1/3 c. sugar

Preparation

Measure sifted flour and add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar and flavorings in large bowl. Beat at high speed of electric mixer or rotary beater until soft peaks form.
Add rest of sugar in 4 additions, beating until blended.
Sift in flour mixture in 4 additions folding in with large spoon.
Turn bowl often.
Pour into ungreased 10-inch tube pan.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool upside-down in pan on cake rack.
Loosen from sides and remove.