Angel Gingerbread - cooking recipe

Ingredients

1 c. molasses
1/2 c. sugar
2 eggs, beaten
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. soda
2 c. flour
1/2 tsp. salt
1/2 c. melted shortening
1 c. hot water

Preparation

Mix together molasses, sugar and eggs.
Add remaining ingredients and beat for 2 minutes.
Pour into 9 x 12-inch pan and bake at 350\u00b0 for 30 to 35 minutes.