Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch
1 c. mayonnaise
3/4 c. each: celery, broccoli, carrots and cauliflower
8 oz. shredded cheese

Preparation

Roll out or press crescent rolls in pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, mayonnaise and Hidden Valley Ranch.
Spread on cooled crescent rolls.
Top with chopped vegetables and cheese; sliced olives could be added.