Tzrtziki(Greek Dip) - cooking recipe

Ingredients

1 c. plain yogurt
2 cloves garlic, minced
1 to 2 Tbsp. vinegar to taste
2 Tbsp. olive oil
1 cucumber, finely chopped
salt to taste
fresh dill weed, finely chopped (optional)

Preparation

Combine all ingredients and mix thoroughly.
Chill 1 hour or so. Serve with veggies, bread sticks, pretzels or ethic bread. Can substitute 1/2 cup sour cream for yogurt.