Spinach Balls #1 - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped and drained
2 c. Pepperidge Farm crumb stuffing
6 eggs, beaten
1 tsp. pepper
1/2 tsp. thyme
1 Tbsp. garlic powder
1/2 c. Parmesan cheese
3/4 c. melted butter

Preparation

Mix all ingredients and shape into balls.
Bake at 350\u00b0 for 20 minutes.
Can be frozen before baking.