Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 Tbsp. cooking oil
2 Tbsp. butter, soften
2 c. milk
2 c. shredded mild Cheddar cheese
1 c. shredded sharp Cheddar cheese
1 egg, slightly beaten
salt and pepper to taste

Preparation

Bring 2 quarts of water and cooking oil to a boil.
Add macaroni and stir to separate.
Return to boil.
Boil, uncovered, stirring occasionally, 6 minutes, then drain.
In a large bowl, combine butter, egg, salt, pepper and macaroni into greased 2-quart casserole dish.
Bake, uncovered, in 375\u00b0 oven for 25 minutes or until lightly browned.
Makes 6 servings.