Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
2 lb. round steak
3 Tbsp. shortening
1/2 c. chopped onion
1 (16 oz.) can tomatoes
2 Tbsp. chopped green pepper

Preparation

Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper; pound into meat.
Brown meat on both sides.
Top with cut up onion and tomatoes.
Cover; cook over low heat 1 1/2 hours or until tender. Add green pepper; cook 15 more minutes.
Thicken juice if desired. Season to taste.
Makes 6 servings.