Scalloped Pineapple - cooking recipe

Ingredients

1 cube butter
2 scant c. sugar
3 eggs, well beaten
1/2 c. cream or milk
1 qt. soft white bread cubes, remove crusts
1 (16 or 20 oz.) can pineapple chunks

Preparation

Melt butter and add sugar.
Add eggs and milk; mix well.
Add pineapple chunks and juice to bread cubes.
Toss.
Add to egg mixture.
Pour into greased 2-quart round casserole.
Bake in a 325\u00b0 oven for 35 to 45 minutes until brown.