Nite Owl Sweet Rolls - cooking recipe

Ingredients

1 c. pecans
1 (2.5 oz.) pkg. frozen white dinner rolls
2/3 c. brown sugar, packed
1 small pkg. regular butterscotch pudding
1/3 c. margarine, cut in small pieces

Preparation

Spread nuts in bottom of greased tube pan (or 9 x 13-inch baking dish).
Arrange frozen rolls over nuts.
Sprinkle with brown sugar, then dry pudding mix.
Place margarine pieces over top.
Cover and thaw overnight.
Bake, uncovered, at 350\u00b0 for 30 minutes or until rolls are baked.
Turn immediately out into a serving dish.