Baked Chicken Pie - cooking recipe

Ingredients

1 medium box Minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3 cans milk
4 to 6 skinned chicken breasts
1 box chicken Shake 'n Bake
1/2 tsp. salt
pepper

Preparation

Mix together first 5 ingredients.
Pour mixture into a 9 x 12-inch baking dish.
Lay 4 to 6 pieces of chicken breast on top of rice mixture.
Sprinkle 1 box of chicken Shake 'n Bake on top. Cover tightly with tin foil.
Bake at 350\u00b0 for 1 1/2 hours.