Peanut Butter Cakes(Tandy Cakes) - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
pinch of salt
2 c. flour
2 c. sugar
1 c. milk
1 tsp. baking powder
1 Tbsp. oil
1 (12 oz.) jar peanut butter
12 oz. Hershey bar (1 1/2 large bars)

Preparation

Heat peanut butter in microwave; spread over cooled cake. Refrigerate for 1/2 hour.
Melt Hershey bar and spread on top. Refrigerate until served.