Baked Rice - cooking recipe

Ingredients

1 large onion, sliced
1 lb. mushrooms, sliced
1/2 c. red wine
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 pkg. Uncle Ben's long grain and wild rice
1 1/2 oz. wild rice, soaked for one day
1 (10 oz.) pkg. frozen, chopped spinach, cooked
4 oz. cream cheese
1 c. white raisins, soaked in Grand Marnier for a few hours
1 1/2 c. chicken broth (maybe a little more)

Preparation

Saute onion and mushrooms.
Add wine, garlic and Worcestershire sauce.
Cook 2 rices in chicken broth 45 minutes.
Mix raisins with rice.
Mix cooked spinach and cream cheese together.
Layer rice, spinach and mushroom/onion.
Bake 45 minutes at 350\u00b0.
Serves 8.