Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. mustard
2 eggs, well beaten
3/4 c. mayonnaise
4 c. potatoes
2 hard-boiled eggs
1/2 c. chopped dill pickles
1/2 c. chopped onion

Preparation

Combine vinegar, water, sugar, salt, pepper and mustard in saucepan.
Bring to boil.
Reduce heat.
Slowly beat in 2 well beaten eggs.
Cook until slightly thickened (about 5 minutes). Beat in mayonnaise.
Toss over potatoes, onion, hard-boiled eggs and dill pickles.