Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. salad oil
1/2 onion, chopped fine
1 c. whole kernel corn, canned or fresh
salt and pepper to taste
1 Tbsp. sugar
3 eggs, separated
1/2 c. Cheddar cheese

Preparation

Heat butter and salad oil in skillet.
Saute onion, add corn, sugar, salt and pepper.
Cool and add cheese and well beaten egg yolks.
Fold in stiffly beaten egg whites.
Pour in well-greased 9 x 11-inch casserole and set in pan of hot water.
Bake in 350\u00b0 oven for 1 hour.
Serve at once.
Serves 4. This is good with pork.