Baked Pork Chops - cooking recipe

Ingredients

3 to 4 loin pork chops
1 (10 3/4 oz.) can tomato soup
1 onion, sliced thickly
3 to 4 large green pepper rings
white rice (long grain, uncooked)

Preparation

Season chops with salt and pepper.
Mix tomato soup with 1/2 soup can water (or bit more) and pour into a shallow pan large enough to accomodate 3 to 4 chops.
Place chops in pan with soup. Top each chop with a pepper ring.
Fill ring with uncooked rice, baste with soup and top with onion slice.
Cover with lid or foil and bake at 350\u00b0 for approximately 1 to 1 1/2 hours.
Baste occasionally during baking to keep rice moist.