Spicy Pumpkin Cheesecake - cooking recipe
Ingredients
-
1 recipe Fat-Free Crust
1 c. pumpkin puree
1/2 c. whole wheat pastry flour
2 c. nonfat yogurt cheese
1 c. pure maple syrup
1/3 c. evaporated skim milk
1 tsp. vanilla
1/8 tsp. ground nutmeg
2 1/2 Tbsp. arrowroot
1 1/2 tsp. cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground cloves
Preparation
-
Prepare crust for 9-inch nonstick spring-form pan.
Leave a comment