Spicy Pumpkin Cheesecake - cooking recipe

Ingredients
    1 recipe Fat-Free Crust
    1 c. pumpkin puree
    1/2 c. whole wheat pastry flour
    2 c. nonfat yogurt cheese
    1 c. pure maple syrup
    1/3 c. evaporated skim milk
    1 tsp. vanilla
    1/8 tsp. ground nutmeg
    2 1/2 Tbsp. arrowroot
    1 1/2 tsp. cinnamon
    1/8 tsp. ground ginger
    1/8 tsp. ground cloves
Preparation
    Prepare crust for 9-inch nonstick spring-form pan.

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