Fruit Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. light brown sugar
1 lb. pecan halves
6 eggs
4 c. flour
2 tsp. baking powder
2 Tbsp. lemon extract
2 Tbsp. rum extract
1 lb. candied cherries
1 lb. candied pineapple
1 large bag coconut

Preparation

Cream butter and brown sugar. Separate egg yolks from whites. Beat egg whites until stiff. Set aside.