Five Flavored Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. vegetable shortening
3 c. sugar
5 well beaten eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. each: coconut, lemon, vanilla, butter and rum flavorings
1 c. sugar
1/2 c. water
1 tsp. each flavors (listed)

Preparation

Cream butter, sugar and shortening until fluffy and light. Add eggs.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Stir in flavorings.
Spoon mixture into tube pan or Bundt pan.
Bake 1 1/2 hours at 325\u00b0. While cake is hot, pour on glaze or use brush.