Sour Cream Potato Soup - cooking recipe

Ingredients

3 c. chopped, peeled potatoes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
3 c. water
2 c. milk
1 Tbsp. instant chicken bouillon
3 Tbsp. butter
1 c. sour cream
1 Tbsp. flour

Preparation

Combine potatoes, celery, onion and water in large saucepan. Cook, covered, until potatoes are tender.
Add milk, bouillon and butter.
Bring to a simmer, stirring frequently.
Blend sour cream and flour in small bowl.
Stir into soup.
Cook until thickened, stirring constantly.
Do not boil.
Season with salt and pepper to taste.