Dinner Rolls - cooking recipe

Ingredients

2 (1/4 oz.) pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
1/3 c. plus 1 tsp. sugar, divided
1 1/4 c. warm milk (110~ to 115~)
1/2 c. butter or margarine, melted and cooled
1 1/2 tsp. salt
2 eggs, beaten
6 to 6 1/2 c. all-purpose flour
additional melted butter or margarine (optional)

Preparation

In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn out onto floured surface.