Swedish Stew - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes, peeled and sliced (2 c.)
4 to 5 medium carrots, peeled and sliced (2 c.)
2 medium yellow or white onions, peeled and sliced (1 c.)
1 1/2 c. frozen green peas
1 can tomato soup

Preparation

Press the ground beef into the bottom and halfway up the sides of a 2-quart casserole dish.
Layer each vegetable:
potatoes, onions, carrots and peas.
Spread tomato soup on top.
Cover and bake in 300\u00b0 oven for three hours.