Glazed Carrots - cooking recipe

Ingredients

3 c. sliced carrots (about 1 lb.)
1/4 c. margarine
1/3 c. lite pancake syrup
1/2 tsp. ground ginger
1/4 tsp. grated orange peel
chopped parsley (optional)

Preparation

Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender.
Drain.
In small saucepan, melt margarine.
Stir in syrup, ginger and orange peel.
Cook 1 minute.
Pour glaze over carrots.
Stir.
Garnish with chopped parsley, if desired.
Yield: 4 servings.