Fruit Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. water
3 Tbsp. cornstarch
1 (3 oz.) pkg. peach Jell-O
2 c. sliced peaches
1 cooked pie shell

Preparation

Boil sugar, water and cornstarch until thickened.
Remove from stove and mix with Jell-O and let cool.
Put sliced canned or cooked peaches in baked pie shell and pour mixture over peaches and chill.