Mexican Stuffed Mushrooms(Microwave) - cooking recipe

Ingredients

1/4 lb. lean ground beef
1 Tbsp. taco hot sauce
1 small tomato, seeded and finely diced
24 large fresh mushrooms, stems removed
1/4 c. shredded Cheddar cheese

Preparation

Place ground beef in 1-quart micro-proof casserole; break up with spoon.
Cook on High for 2 1/2 to 3 minutes; drain.
Add hot sauce and tomato, blending well.
Fill each mushroom with about 1 teaspoon filling.
Place 10 to 12 mushrooms, stuffing side up, in circle in microwave-proof plate.
Sprinkle with cheese.
Cook on High for 1 1/2 to 2 minutes or until cheese is melted.
Repeat with remaining mushrooms.
Serve hot.
Makes 2 dozen.
Cooking Time:
5 1/2 to 7 minutes.