Spiced Tea - cooking recipe

Ingredients

4 c. boiling water
4 tsp. loose tea
6 whole cloves, broken into pieces
1/2 tsp. dried orange peel
1/8 tsp. cinnamon

Preparation

Pour boiling water on all ingredients in heatproof container. Cover.
Steep 3 to 5 minutes.
Stir and strain.
Makes 8 (1/2 cup) servings; 2 calories each.