Baked Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cooked chicken
3/4 c. mayonnaise (not salad dressing)
1 c. diced celery
1 can cream of chicken soup
1 Tbsp. diced onion
1 Tbsp. lemon juice
1/2 tsp. salt
1 1/2 c. cooked rice

Preparation

Combine
all ingredients.
Top with crushed corn flakes or bread crumbs.
Bake at 350\u00b0 for 30 minutes.