Poppy Seed Walnut Cake - cooking recipe
Ingredients
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2 c. sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. black walnut extract or vanilla
3 c. sifted cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 (13 oz.) can evaporated milk
1 (12 oz.) can prepared poppy seed filling
1 c. chopped walnuts, black walnuts or pecans
Preparation
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In large mixer bowl, beat thoroughly the sugar, oil, eggs and flavoring.
(Use vanilla with the pecans.)
Sift together the flour, soda and salt; add to mixture alternately with the evaporated milk, beating well after each addition.
Save about a tablespoon of flour mixture; coat nuts.
Beat in poppy seed filling; mix in the nuts mixed with a tablespoon of flour.
Place in ungreased 10-inch tube pan with solid bottom and bake in preheated 350\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Invert cake pan and let cool completely before removing from pan.
Serve plain or sprinkled with confectioners sugar.
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