Chau-Chau - cooking recipe

Ingredients

2 qt. green tomatoes
2 qt. small onions
3 cauliflowers (celery or cabbage), chopped fine
3 cucumbers
6 large red peppers
2 qt. yellow string beans
1 lb. salt
5 pt. cider vinegar
1/2 oz. celery seed
4 oz. ground mustard
1/4 oz. turmeric
2 c. brown sugar
2 Tbsp. flour

Preparation

Celery or cabbage may be substituted for cauliflower.
Chop fine.
Let stand overnight in brine made of salt in 5 quarts water.