Cranberry Jello Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 c. sugar
3 c. boiling water
2 c. fresh ground cranberries
1 large can crushed pineapple
2 large bananas, cut in small pieces
1/2 c. nuts
1/2 orange, ground with skin

Preparation

Dissolve jello and sugar in 3 cups boiling water. Chill slightly until thickened a bit.
Add remaining ingredients. Place in a shallow pan and refrigerate.