Easy Lemon Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. angel food cake mix
1 (22 oz.) can lemon pie filling
powdered sugar or lemon frosting

Preparation

Mix the dry cake mix with the lemon pie filling.
Pour into a 10 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle with powdered sugar or frost with lemon frosting.