Swiss Steak - cooking recipe

Ingredients

1 round steak
1 can tomato soup
garlic powder
2 c. tomato juice
1 medium chopped onion
flour

Preparation

Cut
round steak in serving size pieces.
Sprinkle both sides of\tsteak with garlic salt and flour.
Pound flour into meat
with meat
hammer
or with sharp knife.
Fry in hot fat until brown on both sides.
Put meat into baking dish.
In the pan you
fried the meat, add 1 can tomato soup, 2 cups tomato juice
and
onion; cook until all the drippings of the pan are in the gravy.
Pour gravy over the meat and bake at 350\u00b0 for 1 hour, reduce to 325\u00b0 and bake until tender.
Serves 6.