Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 1/2 to 3 c. sugar
6 eggs, separated
3 c. sifted flour
1/4 tsp. soda
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add egg yolks one at a time, beating well after each addition.
Sift flour with soda; add to butter mixture alternately with sour cream and vanilla.
Blend until smooth.
Fold in stiffly beaten egg whites. Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.