Caramel Apple Salad - cooking recipe

Ingredients

1 container 8 oz. whipped topping
1 pkg. instant butterscotch pudding, dry
1 can 8 oz. crushed pineapple with juice
3 apples, diced
1 c. dry roasted nuts
1 c. miniature marshmallows

Preparation

Mix whipped topping, pudding and pineapple with juice.
Stir in remaining ingredients; keep refrigerated until ready to serve.