Chocolate Pastry Twists - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix or sticks
1 Tbsp. sugar
1 Tbsp. margarine or soft butter
1/4 c. chocolate shots (sprinkles)

Preparation

Preheat oven to 350\u00b0.
Prepare pastry for two crust pie as directed on package.
Stir in sugar.
Roll into rectangle, 12 x 10-inch.
Spread with softened margarine.
Sprinkle with chocolate shots.
Cut pastry lengthwise with sharp knife into 20 (1/2-inch) strips. Cut each crosswise into 3 (4-inch) strips. Twist each strip several times. Place 1/2-inch apart on ungreased cookie sheet. Press ends onto sheet.
Bake 15 to 20 minutes. Remove immediately from cookie sheet.
Cool on wire rack.
Yields 60 twists.