Vegetable Shrimp Stir-Fry - cooking recipe

Ingredients

1 Tbsp. peanut oil
6 green onions, cut into 1-inch slices
1 lb. medium shrimp, peeled and deveined
2 Tbsp. soy sauce
1 tsp. sesame oil
6 oz. snow peas
1 red pepper, cut into 1/2-inch strips
1/4 lb. large mushrooms, quartered
1 Tbsp. seasoned rice vinegar
hot cooked white rice

Preparation

In a large skillet or wok, heat peanut oil over medium-high heat. Add snow peas, green onions and red pepper; stir and fry for 2 minutes. Add shrimp; continue cooking for 2 more minutes. Add mushrooms; stir-fry until tender and liquid evaporates. Add soy sauce, vinegar and sesame oil; heat thoroughly, stirring constantly. Serve over hot cooked white rice.