Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
3/4 c. melted margarine
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm, not hot, water using spoon.
Add remaining ingredients as listed.
Grease muffin pans; fill about half full with batter.
Bake at 425\u00b0 for about 20 minutes.
Batter can be kept in refrigerator for a couple of days.