Potatoes - cooking recipe

Ingredients

5 lb. red skin potatoes, diced
1/4 c. margarine
1/2 c. oil
1 envelope Good Seasons Italian salad dressing (dry)
1 envelope onion soup mix

Preparation

Mix and pour over potatoes.
Bake, covered, for 45 minutes. Uncover and bake 15 to 20 minutes at 350\u00b0.