Chicken Dressing Casserole - cooking recipe

Ingredients

2 or more c. chicken
13 oz. can evaporated milk
8 oz. pkg. dressing mix (Stove Top)
2 cans cream of mushroom soup
1/2 c. chicken broth or water
1/2 c. melted butter

Preparation

Combine soups, milk and broth or water. Heat thoroughly. Combine stuffing mix and melted butter. Spread half of stuffing in a greased 9
X 13 pan. Layer chicken over this and pour soup mixture over. Top with the remaining stuffing. Bake uncovered about 35 minutes at 350\u00b0.