Chocolate Angel Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding mix
2 Tbsp. cocoa
1 c. milk
1 (8 oz.) pkg. frozen nondairy whipped topping, thawed

Preparation

Combine pudding mix and cocoa in a medium bowl.
Blend well. Add milk.
Beat with rotary beater or at lowest speed of electric mixer for 1 minute.
Fold in thawed topping.
Spoon into baked and cooled crust.
Freeze at least 4 hours.