Spicy Mango Salad - cooking recipe

Ingredients

2 firm mangoes, peeled and sliced into strips
1 sweet red pepper, seeded and cut into thin strips
1 sweet onion (purple, red, Vidalia, Texas 1015 or Maui), cut into thin strips
6 green onions, cut into thin strips
1 poblano chili pepper (optional)
1/4 c. chopped fresh cilantro
1/4 c. fresh lime juice
1 to 2 tsp. dried crushed red pepper
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Preparation

Combine mango, red pepper and onion strips in a large bowl; set aside.
Cut poblano chili pepper into quarters; remove seeds and membranes.
Cut into thin strips; add to mango mixture.
Add green onions and remaining ingredients, tossing to coat.
Cover and chill.
Yields 5 cups.
Serves 6.