Hot Cheese Biscuits - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. all-purpose flour
1 or 2 drops hot sauce
1 (5 oz.) jar pasteurized process sharp American cheese spread

Preparation

Combine margarine and cheese; blend until smooth.
Add flour and hot sauce; mix well.
Shape into small balls.
Place on ungreased cookie sheet and press with fork.
Bake at 350\u00b0 for 10 minutes.
Makes about 3 1/2 dozen.