Party Sausage Balls - cooking recipe

Ingredients

1/2 lb. ground hot pork sausage
1 pkg. Bix-Mix
4 oz. sharp Cheddar cheese, grated

Preparation

Let sausage come to room temperature. Heat oven to 325\u00b0. With hands, combine sausage and cheese together in a bowl. Add Bix-Mix and blend thoroughly. Roll into little marble size balls and place on ungreased baking sheet. Bake 30 minutes. Serve hot or cold. Makes about 60 balls.