Lamb Shanks - cooking recipe

Ingredients

3 Tbsp. oil
4 lamb shanks (approximately 12 oz. each)
3 Tbsp. flour
1 1/2 c. beef broth
1 tsp. rosemary
1 onion, finely chopped
2 cloves garlic, finely chopped
4 carrots, chopped into 1-inch pieces
1 (8 1/2 oz.) pkg. frozen peas

Preparation

Heat the oil in a skillet; brown the lamb shanks on all sides. Transfer to a 2 1/2-quart glass or ceramic casserole.
Stir the flour into the oil.
Add the beef broth gradually, stirring to a smooth sauce.
Add all the remaining ingredients, except the peas. Pour over the lamb.
Cover and cook on \"Roast\" setting for 50 minutes.
Add the peas; continue cooking for 10 minutes at the same setting.
Yields 4 servings.