Scalloped Oysters - cooking recipe

Ingredients

1 quart
3 Tbsp. flour
3 Tbsp. butter
1 pint milk
1 cup buttered bread crumbs

Preparation

Heat oysters in juice while preparing sauce by browning butter, adding flour then milk.
In 2 quart casserole place layer of oysters, then sauce, then 1/2 of crumbs.
Repeat with remaining mixture.
Over all pour 1 cup of liquid from oysters.