Venison Burgers - cooking recipe

Ingredients

1 lb. venison, ground
1/4 c. minced onion
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/2 c. uncooked quick oatmeal
1 tsp. salt
2 Tbsp. prepared mustard
1/4 c. catsup

Preparation

Combine ingredients and form into patties.
Cook in skillet with small amount of oil over medium heat until done.